WHO IS VIVE le VEG?
We are a small scale farm located in Ladner, BC just 25 km from downtown Vancouver. Our focus is on flavour first, growing high quality, local produce for chefs, restaurants, and our community since 2021.
TJ & Olivia’s farming journey began in 2021 while enrolled in the UBC farm practicum program. In that first year we quickly jumped in with both feet, leasing a small piece of land in Ladner that would soon become Vive le Veg Farm.
Since that first season the farm has grown each year with new greenhouses, crop varieties & growing space.
Where do all these veggies go? We supply a number of amazing restaurants in the Greater Vancouver community. We work closely with chefs to provide the most flavourful, nutrient dense, and beautiful crops we can.
Human powered.
Regenerative Agriculture.
We love restaurants! With TJ’s background in the restaurant industry before transitioning into farming, Vive le Veg has a deep understanding of what chefs need and value. This experience helps us cultivate strong relationships and continue meaningful collaboration within the industry.
We grow produce from early April through the end of December. Doing weekly deliveries into the city to all of your favourite spots!
If you are a restaurant professional and would like to work with us in the future, please join our wait list below!
Fresh Sheet
Wait List
Being a small farm we have a limited capacity to bring on new restaurant accounts. However, we are growing more and more each year and would love to be in touch.
If you are interested in working with us in the future please fill out this form!
*Note - this is for wholesale accounts, if you are an individual please sign up for the newsletter above for updates!
Crop Availability
Learn more about what we are growing, seasonality, and quantities available!
Follow our farming journey on Instagram
